From Drumette hot pot to Chicken breast cook rice

 Hot pot & Cook rice

I tried to cook rice use a soup from the leftovers of the hot pot cooking.

It’s a hot pot of the drumettes at first day.

The ingredients are the first segment of the chicken wings called “drumettes”, carrots, shimeji mushrooms, kidney beans and a boc choy.

The drumettes were boiled about two hours, then seasoned with a rice wine “sake”, soy sauce and sugar beets. A boc choy add before a few minutes before.

Hot pot of the drumettes and the other ingredients on the dish.

The drumettes were very soft and I crunched a gristle.

Then, it’s a cooked rice with a chicken breast and the leftover soup of hot pot cooking of drumettes.

It was cooked with a whole chicken breast and the rices of the same quantities of the leftover soup.

And I garnished the nori-seaweeds and the green onions.

Then, It’s a cooked rice with a chicken breast on next day.

I garnished the fried eggs like the scrambled eggs and a perilla.

It was good, too.

And there is a video about my cooking this time.

Please watch it.

Music by me.

From Drumette hot pot to Chickens breast cook rice

How was it?

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