Dumplings 烧卖

Dumplings with okras and mushrooms

Dumplings 烧卖

It’s the dumplings I cooked a kind of Chinese food called “shaomai”.

It’s near like “jiaozi” (饺子), filling is minced pork but jiaozi is including Chinese cabbage. A shaomai is including onions.

Basically, fillings of shaomai are a minced pork and the onions I’ve written above, I also added the okras and the maitake a kind of mushrooms.

I seasoned these with an oyster sauce, soy sauce, sugar beets, black peppers, sesame oil, cooking wine (sake) and a potato starch, then I wrapped these by shaomai skins

Normally, this cooking is used steamer, but I used a microwave because I don’t like washing a big steam pot.

For more details, wach this video I made.

A music including it composed by me.

Dumplings 烧卖

How do you think about it?

It looks delicious, doesn’t it?


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